Discover Craiglee
For over four decades, Craiglee has been consistently producing some of Australia’s most respected wines, including award-winning cool-climate Shiraz and Chardonnay – all distinctly expressive of the unique historic site just northwest of Melbourne.
A story of craft, care & tradition
Patrick Carmody has been producing wines with fruit exclusively grown, picked and bottled on site since he first planted grapes in the 1970s, but the story of Craiglee stretches back much further, and has greatly influenced
Pat’s stewardship of the land.